Ocelli Cellars

Ocelli Cellars is the realization of a shared dream by founders John and Sirpa Peacock to pursue a passion-driven life. Named after the eye-like spots on a peacock's tail feathers—a creative nod to their surname—the winery represents their transition from corporate careers to hands-on craftsmanship. Based on a 2.5-acre farm in Oregon's wine country, the Peacocks have embraced a lifestyle focused on local food, community, and the art of winemaking. Setting themselves apart in a region famous for Pinot Noir, Ocelli Cellars is the only winery in the Pacific Northwest dedicated exclusively to 100% Grenache. By focusing solely on this single, highly expressive varietal, they showcase its immense range—from delicate and elegant to structured and intense. Each bottle is crafted to tell the story of its specific vineyard source, drawing from premier growing sites across both Oregon and Washington. Visitors can experience these unique wines at the Ocelli Cellars tasting room, located just outside Dundee, Oregon, in the heart of the Willamette Valley. The tasting space offers a welcoming environment where guests can enjoy a dedicated flight of Grenache, view artwork from local artists, and take in beautiful views of the surrounding vineyards.